Treat Dad this Father’s Day at Stanford Kitchen!
Join us on Sunday 15 June for a proper spoil – our smoked and barbecue-marinated pork spare ribs are finger-licking good and made with love.
Join us on Sunday 15 June for a proper spoil – our smoked and barbecue-marinated pork spare ribs are finger-licking good and made with love.
Our full à la carte menu will also be available, featuring favourites like the Stanford Burger 
, Rump Steak 
, Chicken Curry 
, Calamari 
, and our thin-based artisanal Pizzas 
.
, Rump Steak , Chicken Curry , Calamari , and our thin-based artisanal Pizzas .
Booking essential: 079 975 6211